Pulihora means rice made with tamarind, lemon, amla etc. But we can make pulihora with ravva/sooji, wheat ravva, semya, poha also. We can make this as prasadam or even snack. Best to be made on saturdays when many ppl dont take rice. Lets make ravva pulihora with upma ravva. While making this we have to [...]
Dabbakaya is a bigger size lemon . It also taste sour like lemon only. mostly used to make pickles. Lets prepare pulihora with this big lemon. It tastes litle different than normal lemon rice but delicious.. Ingredients : Cooked rice – 2 cups Dabbakaya/lemon juice – 1/4 cup Turmeric powder – 1/4 tsp Red chillies [...]
Continue reading about Big Lemon Pulihora / Dabbakaaya Pulihora – 9
Amla is rich in natural Vitamin C, increases the red blood cell count and helps to promote good health. Apart from Vitamin C, Amla also provides many other essential minerals to the body. Amla also helps to prevent respiratory disorders such as common cold, bronchitis, and other respiratory tract infections. The high content of vitamin [...]
Continue reading about Amla Pulihora / Usirikaaya Pulihora – 8
Pulihora is prepared with different spices . Even though main ingredient is tamarind , other spices like mustard powder and til powder give a special taste . Today lets see how to make pulihora with til/gingelly/nuvvu powder . I make this specially for festivals or any puja at home.. Ingredients : Rice – 200 gms [...]
We normally use dry tamarind in our cooking . Even regular pulihora is made with dry tamarind only. But now in winter, green fresh tamarind is available in market. We can prepare a delicious and different pulihora with green tamarind. We use green tamarind to make pickle and store for year long.. Ingredients : Rice [...]
Continue reading about Green Tamarind Pulihora / Chintakaaya Pulihora – 6
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