Jyothi on June 30th, 2009

Today lets make a simple , fast to make dessert. This is also made for some festivals in India. As this is made with milk , its well enjoyed by young and old alike. Ingredients: Milk – 1 litre Sugar – 150 gms Cardamom powder – 1 tsp Cashew , Badam – 50 gms Saffron [...]

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Jyothi on June 27th, 2009

Normally we use curd  as it is or in curries , raitas etc.  can we try some different varieties with curd .. sometimes lots of curd is left over.It becomes sour. we can t throw it or eat it .. Lets prepare a new and different dish with sour curd .. and add some besan [...]

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Jyothi on June 25th, 2009

Normally we make currieswith gravy, fry , or biryani etc with chicken. but now we will learn to make chicken with chickpeas or chanadal. It has different taste and very famous in telangana or hyderabad. Another telangana special pacchipulusu is a good combination with this curry. lets see how to prepare them.. Ingredients: Chicken -  [...]

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Jyothi on June 24th, 2009

Ingredients : Tender okra/ lady’s finger  – 500 gms Curry leaves – 2 sprigs Turmeric – 1/4 tsp Red chillie powder – 1 tsp Salt – to taste Garam masala powder – 1/2 tsp Oil – 3 tbsp Wash okra and dry them.. Cut them into thin  rounds. Heat oil in a non stick pan. [...]

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Jyothi on June 23rd, 2009

During the rainy or winter season , everybody wants to have  hot snacks along with tea or coffee.  The famous indian snack is onion pakoda or fritters. Its easy to make with less ingredients and time too. not forgetting more delicious..  Lets start making…. Ingredients: Onions – 3 big Coriander leaves -  1 bunch Curry [...]

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