Jyothi on June 29th, 2010

We use chicken in mainly in main course along with rice or rotis. I tried a different version this time.  Tried using mince chicken to make an easy snack with less ingredients and delicious too .. Ingredients: Chicken mince – 250 gms Onion – 1 Green chillies – 3 Coriander leaves – 1/4 cup Turmeric [...]

Continue reading about Chicken Cutlet

Jyothi on June 27th, 2010

Oats is a healthy food. Making it a regular in our daily menu is very good. The fibre in oats helps in improving the digestive system and regulating the blood sugar levels. Its also good for nervous weakness and has vitamin A and vitamin E in abundance.. Sprouts are also good for health. Lets mix [...]

Continue reading about Oats, Sprouts Salad /

Jyothi on June 21st, 2010

As the rains started pouring the pickle season has ended. Making mango as main ingredient many varieties of pickles are made in Andhrapradesh.  Pickles are available in market but home made is always best and hygiene. Today we ll learn to make Mango pickle with Til or Gingelli powder. Its less spicy and more delicious.. [...]

Continue reading about Til Mango Pickle /Nuvvu Aavakaaya

Jyothi on June 17th, 2010

We had terrible summer this year.  The heat was burning and so the vegetables. Amost all vegetables were dancing in the sky..Even though summer heat has comedown with the monsoon , the vegetables are refusing to come down. I can say for sure every housewife is unhappy now a days due to this. Cant buy [...]

Continue reading about Onion Chutney

Jyothi on June 12th, 2010

The Telugu people have a legendary affection and/or attachment for Aavakaaya, so much so, there is every danger that Andhra culture may be thought to be incomplete with out aavakaaya. Summer means mangoes, pickles or different varieties of aavakaya, and not to forget the jasmines..  It was like a small festival or an important function [...]

Blog Widget by LinkWithin

Continue reading about Mango Pickle / Mamidi Aavakaaya