Shadruchulu

Potato is widely and commonly used vegetable in Indian curries  all over the country. They are stored in every house along with onions. Even two potatoes in the home can be made into curry or fry quickly.. Lets prepare a dry curry with  potatoes which is a good combination with puri, chapati and also rice and sambhar..

Ingredients :

Boiled potato – 250gms

Onions -2

Green chillies – 4-5

Turmeric powder -1/2tsp

Curry leaves -2 sprigs

Coriander leaves -2 sprigs

Mustard seeds – 1/4tsp

Cumin seeds – 1/4 tsp

Salt  – as required

Oil -3 tsp

Wash and boil the potatoes adding 1/4tsp turmeric and required salt  for ten minutes or  3/4th cooked.  Remove the skin and keep aside. Heat oil in a flat pan and fry the onions till soft and transparent. Add curry leaves and turmeric to it along with sliced or chopped green chillies (you can also add red chillie powder instead of green chillies )..  Fry for two minutes and add cubed potatoes or crushed with  hands. Mix well and chek the salt.  Cook on slow fire with covered lid  for  five minutes more and sprinkle chopped coriander leaves. Serve hot..

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